Cream of Corn Bread
1 min readApr 30, 2020
Another winning recipe captured for the family’s future enjoyment
We had a can of creamed corn that no one seemed to be eating so I made it the base for this recipe.
Ingredients
Start with the dry and then mix in the wet. Bake for 45 minutes at 350F
1 cup corn meal
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon chipotle pepper powder
2 teaspoons onion powder
1/3 cup brown sugar
1/4 cup coconut oil
2 eggs
1 14oz can of creamed corn